Halupki Casserole (Stuffed Cabbage Casserole) Recipe . directions. Chop garlic, pepper, and onion. In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables. Add UNCOOKED rice and RAW.
Halupki Casserole (Stuffed Cabbage Casserole) Recipe from www.acoalcrackerinthekitchen.com
Approx 1-1/2 – 2 lb cabbage, core removed and chopped in 1/2 inch pieces or medium shreds (approx. 1/4″ ) 3/4 pound ground beef. 1/2 pound.
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Directions. In crockpot, layer cabbage, uncooked ground meat, onion, uncooked rice, remained.
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Remove from heat and let cool. Meanwile, saute chopped onion in butter in a medium skillet until tender, and let cool. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved.
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Ingredients. Deselect All. 2 large cabbage heads, coarse outer leaves removed. 1 1/2 cups rice,.
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small onion, chopped. 1/2 c green or red pepper, chopped. 15 oz can sauerkraut, drained but save.
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Ground beef I use 80/20. Cabbage a head of green cabbage. White rice, uncooked. Uncooked is very important. Eggs. onion white onions are fine. Chop them finely. Green pepper dive them finely. Carrot shredded.
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Core the cabbage using a short, sharp knife. Make sure the core is completely removed. Submerge the whole cabbage, cored end up, in the pot of boiling water. Use the extra boiling water to cover the entire head if necessary,.
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Add melted butter, 1 tablespoon garlic salt and 1 tablespoon black pepper to the chopped.
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Directions. Place cabbage in a stockpot; pour over enough water to cover. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Turn.
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